Creamy Chicken and Rice Soup

Serves 6
6 Member Ratings

Classic chicken and rice soup recipe made easy !!


1 cup Sello Rojo® Short Grain Rice or MBBrown
2 cans (14 1/2 oz.) low sodium chicken broth
1 can (12 oz.) evaporated milk
4 Tbsps cornstarch
1 tsp poultry seasoning
1 cup cooked chicken breast, diced
1 cup frozen mixed vegetables, thawed
salt and ground black pepper, optional


Creamy Chicken and Brown Rice SoupPrepare rice according to package directions.

In a large pot, bring chicken broth and evaporated milk to a boil. In a small cup dissolve cornstarch and poultry seasoning with 4 tablespoons water and stir into hot broth. Stir constantly for 1 minute; reduce heat to low and stir in chicken and vegetables. Continue to cook 5 minutes. Stir in rice.

Season with salt and pepper, if desired.

  Purchase precooked diced chicken in the deli section at your local grocer.
Aroma® #1 Rice Cooker Brand
Recipe Tip:  Do you have a rice cooker? To prepare the rice for this dish … Add white or brown rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch; or set to White or Brown Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.
Calories 424  cal
Fat 9  g
Cholesterol 70  mg
Sodium 244  mg
Carbohydrates 57  g
Protein 26  g

*Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition
Calories 424 cal
Total Fat 9 g
Saturated Fat 6 g
Cholesterol 70 mg
Sodium 244 mg
Total Carbohydrates 57 g
  Dietary Fiber 2 g
Protein 26 g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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