Traditional Spanish Rice

Serves 6


2 Tbsps oil
1 cup Sello Rojo® Short Grain Rice
1 onion, chopped
1 green bell pepper, chopped
1 each celery, chopped
1 can tomato paste
1 can (8 oz.) tomato sauce
1 bay leaf
2 each minced garlic
1/2 tsp dried thyme leaves
2 cups chicken broth


In a large skillet, heat oil. Add rice. Cook over medium heat, stirring constantly until rice is slightly golden. Add onions, green pepper and celery. Cook until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer 20 minutes. Remove from heat and let stand for 5 minutes. Remove bay leaf and serve.
Calories 213  cal
Fat 5  g
Cholesterol 1  mg
Sodium 343  mg
Carbohydrates 38  g
Protein 6  g

*Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition
Calories 213 cal
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 1 mg
Sodium 343 mg
Total Carbohydrates 38 g
  Dietary Fiber 3 g
Protein 6 g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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